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::Favorite Mexican Receipes::





  • 1 1/2lbs.mexican beef
  • Shredded or chopped head or romaine lettuce
  • 1/2 lb. mild cheddar cheese, grated
  • slices of tomatoe
  • hard (formed) taco shells
  • guacamole optional
  • sour cream optional

Hold two taco shells up on a plate with one hand.

With a slotted spoon, scoop up and drain some of the hot mexican beef and put it into the taco shells.

Next add the lettuce, tomatoe, and a small handfull of cheese. If you decide to add the guacamole and/or sour cream, do it after the lettuce and finish off with the cheese. This taco recipe is perfect served with refried beans and rice and add a little salsa.

Author : Robin Gai Link

More to come....


If you want some recipe, please let us know.







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