BEEF TACO

 

Ingredients:

• 1 1/2lbs.mexican beef
• Shredded or chopped head or romaine lettuce
• 1/2 lb. mild cheddar cheese, grated
• slices of tomatoe
• hard (formed) taco shells
• guacamole optional
• sour cream optional

Directions:

Hold two taco shells up on a plate with one hand.

With a slotted spoon, scoop up and drain some of the hot mexican beef and put it into the taco shells.

Next add the lettuce, tomatoe, and a small handfull of cheese. If you decide to add the guacamole and/or sour cream, do it after the lettuce and finish off with the cheese. This taco recipe is perfect served with refried beans and rice and add a little salsa.

Author : Robin Gai Link

More to come....

 

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